10 Secrets Flight Attendants Rarely Share and Expert Tips for a More Comfortable Flight

5. Fish or chicken?

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When choosing in-flight meals, the classic choice is fish or chicken. Most passengers pick chicken, so those served last often get only the fish. To handle this, attendants use a smart approach when chicken runs out.

They present the fish as a special dish crafted for the flight by the “chef.” This subtle framing makes it sound exclusive and more tempting. By positioning it as a unique option, attendants help passengers feel happy with their meal, even if it was not their first choice.